Cakes for Occasions is a nut-free, boutique-style gourmet cake and pastry shop where creativity and passion is the recipe for our products. Our mission is to create a defining moment for each of our customers through our custom designed cakes and unparalleled customer service. Whether you are looking for wedding or birthday cake, we will work with you to create the perfect cake you need for each of your special occasions.
Owner Kelly Delaney is a nationally celebrated baking expert who has grown her gourmet cake and pastry shop into an incredibly successful business. She is now poised to take her business to the next level by expanding her retail space and opening additional retail locations. She also plans to drastically expand her reach by growing the shipping division of her company so she can provide more products to a wider range of customers.
CARE AND TRANSPORTATION SUGGESTIONS***
HOP, HOP, HOP OVER TO OUR EASTER MENU!
Special Easter designs available for cakes and cupcakes. As always, custom orders are welcome! Open Saturday, March 31 9am to 6pm. Closed Easter Sunday, April 1.
CAKES FOR OCCASIONS IS GROWING! Here is your chance to join our expanding team. We are looking for qualified candidates to fill the following positions: Baker, Delivery Person, Retail Staff, and Cake Artist. Internships available for Marketing and Weddings. For more information or to submit your resume, please email email@example.com.
Cakes for Occasions Named in The Knot Best of Weddings 2017.
Cakes for Occasions is pleased to announce that we have been selected as a 2017 winner in The Knot Best of Weddings, a special section featured on TheKnot.com/BOW. TheKnot.com is the number-one wedding destination, most trusted by engaged couples. The Knot Best of Weddings 2017 proves a "by brides, for brides" guide to the top wedding professionals across the country. Thank you to all of our couples for your support!